Currently the Head Chef at Ebbisplace, Deborah leads with heart and precision—managing teams, designing experiences, and ensuring that every detail contributes to something meaningful. Her role goes beyond food; it’s about connection, consistency, and nurturing a culture of excellence.

With experience in operations and management, she brings structure, empathy, and a hands-on approach to everything she does. As a member of the Board of Trustees at Amarachi Foundation, Deborah contributes a grounded, people-first perspective—helping the Foundation stay true to its mission of making a real and lasting difference in the lives of others.